Here in central Arizona during the warmer months, the water temperatures in our big reservoirs can climb to the high 80’s by 6:00 a.m. We went out with Yamamoto Pro Marty Lawrence on Bartlett Lake to see if we could find some bass, and the water temperature was 88 degrees when we hit the water at dawn. Up the river it was 92. High temperatures like that make it harder for the water to hold oxygen because the molecules are farther apart when it’s warm. Colder water has a tighter structure with the molecules closer together, which makes it harder for the oxygen to escape.
For GYCB Pro, Roy Hawk, the 2019 Bassmaster Classic proved to be an event filled with excitement and challenges. When all was said and done, Hawk’s 11th place finish was a testimony to his immense angling skill and determination. The Inside Line caught up with the Arizona Pro as he prepared to depart for the stage four of the Bass Pro Tour at Lake Chickamauga and asked him to share his Classic experience with us. This is a glimpse into how he navigated the changing conditions that he faced over the course of the tournament.